Clearing debts...

Don't be surprised to see some backdated posts popping up soon.... am trying to clear some backlogs before the Chinese New Year ... there is a saying that we should try to clear all our debts before we welcome the Lunar New Year, and yes, I'm trying to clear my debts with this dear old blog of mine. I don't believe I owe anyone any $$$ though...

Azuki Bean Ice Cream

I finally succeeded at making some Japanese red beans ice cream that received approvals from my mum, my sisters and and my sister-in-law. The last attempt was a failure as I reduced the amount of sugar required, resulting in a bland and tasteless ice cream. Thanks to my mum's constructive comments, I did another experiment and finally got the right blend :) Here's the recipe!

This recipe makes about 1 quart

For the azuki paste
1 cup washed azuki beans
1/3 cup sugar
3 cups water
A pinch of salt

For the ice cream
1 1/2 cups milk
1 cup whipping cream
3/4 cup sugar (or 1 cup if you prefer to have it a little sweeter)
4 egg yolks
1 teaspoon vanilla essence

For the azuki paste: Put beans in a saucepan full of water, bring to a boil, then drain in a colander. Return beans to pan, add 4 cups of water, cover and simmer until beans after very soft and have absorbed all the water. Stir in sugar and cook over low heat until sugar has dissolved and beans form a soft, chunky paste. Add salt and allow to cool. (I used the slow cooker for this which save me the trouble of watching over the stove. Simmering time maybe between 2.5-3 hours long, depending on the beans. Also with the slow cooker you can put everything in at once).

For the ice cream: In a saucepan, combine the milk and cream and bring to a simmer. While waiting, you can beat the egg yolks and sugar in a medium bowl. When the milk come to a boil, turn off the heat and pour about 1/4 cup of the liquid into the bowl with the egg yolk and whisk until smooth. Pour the yolk mixture back into the pan with the rest of the milk and cook over low heat until thick enough to coat the back of a spoon (custard like consistency). Stir in vanilla essence. Do not overcook or you may get lumps. Pour it through a strainer if required. Refrigerate until ready to use, preferably overnight.

The original recipe calls for adding the bean paste to the ice cream just 10 minutes before it freezes but I prefer to stir the beans (cooled) into the custard before I refrigerate it overnight. The amount of paste to stir into the custard is according to your preference - I used only half the amount prepared. Freeze the mixture in an ice cream maker according to the manufacturer's instructions.

Good luck!

Happy New Year 2009!

This year's countdown was special, unforgettable, and it all took place in Pantai Cheras Medical Centre, room #2006. Dad was hospitalised the very next day we got back from Penang due to suspected dengue fever. Later we found out that it was not dengue but an unknown viral infection. We couldn't bear to let him spend the eve in the hospital alone, so we transformed his room into a party place, with balloon characters to make up those who can't be there (e.g. my sister in law, Ophi & Mr. Goo), along with Stitchie, Weewee, Polar, Bunny, Archer & Lucas (my future nephew).

An almost complete family photo

The hospital was probably not the best place to do a countdown, but at least the whole family is together (well, almost). All I wish for in 2009 is everyone to be happy and in their best of health. It is going to be an exciting year with a new family member joining us soon!!! :D

*Dad was discharged on the afternoon of 01-01-2009.

A Bird's Eye View of 2008

Let's see, 2008 is coming to an end, and instead of ranting about what I should or should not have done, I've decided do a feel-good post here and write about what I have achieved instead.

1. Visited Hokkaido, Japan
2. Visited Hanoi, Vietnam
3. Climbed Mt. Kinabalu (although not to the peak)
4. Took up Flamenco (and passed the SDI Preparatorio exam)
5. Learnt how to bake and make ice cream
6. Organized my online photo collection, ToaMG - The Vault
7. Climbed the Story Bridge
8. Completed at least 1 charity run
9. Sending my aluminium cans and plastic bottles to the recycling centre

These are the things that I can remember just because I have blogged about them. The rest which are not mentioned here does not mean that they are insignificant - it just means that I have a memory of a goldfish. Now I see how important it is to keep a journal or a diary. Honestly, I'm really glad to have started this blog ... if only I could update it a little more often! ;)

I already have an initial list lined up for year 2009, but I'll keep mum for the moment :) Does that include making babies, you ask? LOL! That's for me to know and for you to find out!

Happy New Year 2009!

2009 New Year's Eve

The plan was to have a BBQ party right at home. With every family member home for the holidays, what else could be better than ushering in the new year together! Everyone was excited and had interesting ideas for the night ... until dad has to be hospitalised this afternoon for suspected dengue.

Mom is with dad in the hospital, and by the looks of it, he would probably have to do the countdown to 2009 there too. Sis have postponed their flights till next week just to make sure dad is alright before going back to Australia. The last time I had dengue in 1993, I was out from the hospital after 3 days. Hopefully the second blood test tomorrow shows a more positive outcome and that he can be discharged sooner. Will see what the doc says tomorrow.

SDI Exam 2008

I finally got my hands on my flamenco exam certificate last Friday. It was an early Christmas gift. Yep! I passed my SDI Preparatorio Level, together with Clea, Sania and Manuela. Now that it is over and I have completely forgotten about how nervous I was, I must agree that the entire exam had been fun. All of us were dressed up in standard black leotards, flamenco skirts, with our hair neatly bunned and adorned with a large flower.

As we got closer to the exam (which was on Nov 13, 2008), Joyce organized extra classes for additional practices. Although Joyce insisted that we were doing fine, we were all quite tensed and worried (who isn't?). But what I have appreciated most about having taken the exam is my speed of improvement within a short period of time. Somehow I guess its a human's nature that we can sometimes be too comfortable with our current positions. If things like exam never existed, we would never push ourselves to our maximum potential.

Nicola, our examiner was really sweet. At the end of the exam, she gave lots of pointers to all the exam candidates which I found to be very useful, eventhough it was clearly basic information. She also gave a workshop on Alegrias, which was difficult for us Preparatorios, but nonetheless of great fun. Once Fernando asked me, "Is your flamenco teacher Spanish?". He was quite skeptical about a non-Spanish teaching a Spanish dance but I told him I have a great teacher, and of her being Spanish or not was not of importance, I simply wanted to dance only!

Hopefully next year I'd be able to complete my Primer level too!

Strawberry Frozen Yoghurt

After getting an ice-cream maker from my mom as a birthday present, I have attempted to make nutella and rum raisin ice cream, both unsuccessful to my dismay. It was nothing serious though, texture was perfect, but a tad too sweet. Then yesterday I saw some fresh strawberries at the supermarket and made another attempt with a frozen yoghurt recipe. It was so simple to make and turned out as yummy as what I had expected it to be, so here's the recipe!

The following recipe makes about 1 quart

Ingredients

Approx 450g of fresh strawberries, rinsed and hulled
2/3 cup sugar
2 teaspoon vodka/kirsch
1 cup plain natural yoghurt

*Note: Original recipe called for 1 tsp of freshly squeezed lemon juice, but I didn't have any, and it still tasted good

Slice the strawberries into small pieces. Toss in a bowl with the sugar and vodka/kirsch, if using, stirring until the sugar begins to dissolve. Cover and let stand at room temperature for 1 hour, stirring every now and then.

Purée the strawberries and their liquid with the yoghurt and lemon juice (if you have) in a blender or food processor until smooth. If you prefer to leave some pieces of strawberries in your frozen yoghurt, you can reserve about 1 to 1.5 tablespoons of fruit pieces without the liquid and stir them in later. You can also press the mixture through a mesh strainer to remove any seeds.

Refrigerate for 1 hour, and then freeze in your ice cream maker according to the manufacturer's instructions. If you do not have an ice cream maker, you can freeze it directly in the freezer, but every 30 minutes while it freezes, check and stir vigourously with a spoon or spatula. Repeat until ice cream is completely frozen. This should probably take 2 hours or less depending on your fridge.

OR YOU CAN TRY FREEZING YOUR ICE CREAM THIS WAY TOO! AN INTERESTING SCIENCE PROJECT FOR CHILDREN :)

My First Fondant Cake... a Success!

Yesterday I went to ICCA at Seksyen 14 to source for some ingredients and tools to decorate my youngest sis' birthday cake. I wanted to make an extra special one for her, knowing her favourite soft toy was the Polarbear from NICI.

While I was there, Nancy attended to me, and asked if she could of any help. I told her I was looking at the possibility of making little figurines to decorate a cake and she asked if I've worked with fondant before.

"Erm, the closest I ever got to working with fondant is plastercine/playdoh", I replied honestly. "Is it the same?"

She just smiled and explained that it is not quite the same, and is a little bit more difficult to handle. She suggested perhaps it would be better to just get a 3D shaped bear pan to bake the cake and just ice with white frosting to turn it into a polar bear. I pondered a while and decided to go with using fondant. I was not quite willing to give up so soon. So she showed me all the necessary stuff I need to work with that sugar paste and I got a few other extra things to experiment with. Mind you these stuffs are not cheap :P

And so I found this nice little recipe for Moist and Tender Chocolate Cake from VeryBestBaking.com and yummy chocolate ganache from Martha Stewart improvised a little from there.

Recipe

Ingredients for Moist Chocolate Cake

2 cups all-purpose flour
2/3 cup baking cocoa (I used Hershey's)
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
180gms unsalted butter, softened
1 1/4 cups granulated sugar
2 teaspoon vanilla extract
2 large eggs
1 cup milk


Ingredients for Chocolate Ganache

200ml whipping cream (approx. 1 cup)
250gm semi sweet chocolate, coarsely chopped
3/4 cup chopped walnut (or any other nuts you prefer)


Directions:

PREHEAT oven to 350° F. Grease and flour two 9-inch-round baking pans (I used only one and then divided the cake into 2 after it is baked). COMBINE flour, cocoa, baking powder, baking soda and salt in medium bowl. Beat butter, sugar and vanilla extract in large mixer bowl until creamy. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Spread into prepared pan(s).BAKE for 25 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan(s) for 15 minutes; invert onto wire racks to cool completely.

To make the ganache filling, bring cream to a boil in a medium saucepan over medium-high heat. Pour over chocolate in a heatproof mixer bowl; stir until smooth. Let cool completely. Attach bowl to mixer fitted with the whisk attachment. Beat on medium-high speed until mixture reaches a medium stiff consistency, 2 to 5 minutes, checking frequently. If it does not reach this consistency, chill in freezer up to 5 minutes, then continue beating.

To assemble cake: Trim rounded tops of cakes flat. Stir together half portion of the ganache with the nuts; spread over one cake layer. Top with second layer, and spread remaining portion (without nuts) over top and sides. Smooth with an offset spatula.

Chocolate ganache frosted cake

Note: This is already yummy enough on its own, or you can continue to decorate it with fondant like what I did with mine :)

My first attempt to decorate a cake with fondant... yes, it's all edible!

Happy Birthday Aunty Shirl

Children and Aunties at SAL celebrating both Aliya's and my birthday :)

This year is the 2nd year I am celebrating my birthday as a married woman *ehem*, and guess what I got as birthday presents from my beloved hubby and family? Cookbooks and an ice cream maker (this was on my wishlist)! Well, I guess that certifies my status as a "si lai". Just can't wait to try out the ice cream maker!

This would also be the last year that I'd be celebrating my birthday at the school, as I have decided to go back to the family's business and help my parents out instead. I know I am going to miss the children very much. And all the aunties too, of course. It is undeniable that your colleagues are one of the main factors that motivate you at work.

My farmyard family, the dog, the pig and and the cow also did a small celebration for me at home. And guess what, thanks to our dinner at Sambal Sushi, we managed to get some free masks for our mass facial session... LOL! It was sort of combi post-Halloween and pre-birthday celebration. Sorry guys, I've decided to put up this photo anyway. But I'll keep your names anonymous ok? :P

Be afraid...be very very afraid...

*Sigh* just the kind of crazy things you won't mind doing anymore after the big THREE-O.

Lagging again

There are so many things that I want to blog about, and yet when I finally found the time to do it my grey matter is just another blank piece of paper. All these late nights are not helping either. Gosh, what am I doing still up at 2:30am?!?!

Right, I was baking. Hmm.. time to get some sleep... the cleaning can wait till tomorrow.

*yawn*

Decorating Mini Cupcakes

Had fun this morning decorating some cupcakes for Cathy's & Catherine's little ones this morning. Just applying what I learnt from the previous SAL bakesale!

Not perfect but the kids love it ;)

Blueberry Swirl Cheesecake

Thanks to Aunty Lyne* who triggered my baking frenzy, this time I tried to bake a cheesecake. It appears that it was not as difficult as I thought. In fact, I found it simpler than baking muffins or cupcakes. Here's one recipe from cdkitchen.com which worked for me even for the first time!

My very first cheesecake!

Recipe

Ingredients for the biscuit base:

1 1/4 cup digestive biscuit crumbs or approx. 10 pieces (I used McVitie's)
1/4 cup sugar
125 gms butter (softened)

Ingredients for the cake:

500gms cream cheese (softened)
1/2 cup sugar
1/4 teaspoon vanilla extract
2 eggs
1 can blueberry pie filling

Note: Instead of getting a can of blueberry pie filling, I bought glaced berries and topping (which looked like jam) separately and mixed them myself. It was not intentionally done, I just didn't realise there were can ones available. One plus point though, I get to put as much or as little of berries as I want into the topping since I am mixing it myself.

Directions:

Preheat oven to 350 deg Fahr. Mix crumbs, 1/4 cup sugar and the butter; press firmly and evenly in bottom of ungreased 9-inch spring form pan (or with loose bottom). Chill for at least 30 mins.

In a mixing bowl, beat cream cheese, sugar and vanilla until smooth. Add eggs, one at a time, beating just until combined.

Pour onto biscuit base. Drop about 1/2 cup pie filling by heaping teaspoonfuls onto the cream cheese mixture. Cut through with a knife to swirl the pie filling. Bake for 35-40 minutes or until center is almost set. Cool on wire rack. (I saw another recipe book which recommended to leave the cake in the oven with door ajar for 10 mins first to prevent sudden drop in temperature). Chill for 2 hours. Top with remaining blueberry filling.

(Hubby insisted that I put his comment in, "Two thumbs up! Even better than the Oreo cupcakes!")

*Btw, Aunty Lyne is actually younger than me, the only reason why I'm calling her aunty is what I would term as an 'occupational disease' - just like the children we address each other as aunties at school :P

Mt. Kinabalu - Part 3 (The Summit Climb & The Descent)

Although I went to bed early the evening before, I didn't quite sleep well. Our room was next to the kitchen, and right next to the foyer, so noise was inevitable. I was awaken several times during the night by footsteps and voice of (inconsiderate) climbers who couldn't keep their excitement to themselves. I am not a light sleeper, but I guess the over-exhaustion from the previous day climb also made it hard to even catch a wink. I was glad I took 2 panadols before bedtime, which soothed that minor headache I was getting, allowing me to have at least an hour or two of quality sleep (before I was awaken unnecessarily).

After glancing at my watch for the umpteenth time, I decided to climb out of bed. It was a quarter to 2am. The rest were still asleep, so I struggled in the dark to find my 3-in-1 hot chocolate drink. In the background I thought I heard the heavy rain outside; perhaps we won't get to climb to the peak after all. I found out later that it was actually the sound of water gushing down the hillside, as a result of continuous downpour the night before. It was only drizzling lightly and we were allowed to continue our climb.

Last night Lyne wanted to opt out, but I managed to talk her out of it. I convinced her that if she really didn't feel that she was up to it halfway through the climb, she could stop anytime. Since we had 2 guides, one of them would be able to bring her down to Laban Rata. It would be a complete waste to stop right there before even giving it a try to the summit. She finally agreed to join us.

I wore a sleeveless-T under a long sleeve shirt and a windbreaker. To protect my ears from the cold I wore a beanie and I put on a headlamp to see in the dark. I also wore a pair of gloves (which was not waterproof nor colourfast - at the end of the day my hands were purple). Instead of carrying the entire backpack with me, I left it in the room and only brought my waist pouch along with a camera and a water bottle. And DON'T EVER FORGET to bring your climb permit, it must be presented at the Sayat-sayat Checkpoint. We also put on our poncho since it may rain again later.

Dark rocky mountain slope

We set off at about 2:45am, and it was really dark outside. The first 500m was a steady climb on clearly defined steps with handrails, but as we progressed, the climb got more interesting. Soon we were holding on tightly to ropes and no longer surrounded by any vegetation. There were only plain ascending rocks. The air also got thinner, and I had to stop every 20-30 steps to catch my breath. It continued to rain, and that made the climb even more difficult especially when I was wearing my glasses. We also had to be very careful with each step as it was quite slippery.

Lyne gave up after only 500m from Laban Rata, but Cornelius didn't think she was serious, held her hand and continued to pull her up for another 1km. In fact, both of them went ahead of us at some point. Just as both TW and I passed the 7.2km mark, we saw them coming down again. Her Acute Mountain Sickness (AMS) apparently worsened and she had to descend as soon as possible. Cornelius brought her to the Sayat-sayat checkpoint to rest while to went up to look for the rest of us.

Although we continued our climb, we saw small crowds slowly descending from the top. I was sure they couldn't have reached the peak already. The sun was not even up yet! Then we heard shouts telling us to turnaround and make our way down. It was too dangerous to continue as water was already gushing down the slopes. Both of us looked lost, but we abided anyway and followed the group down slowly.

Water cascading from the top

So near yet so far. We were only less than 1km from Low's Peak but were forced to descend prematurely. The guides told us, it is better to be safe than sorry. We can always return in future - perhaps not during a rainy season. March and April is said to be a better time to climb.

Descending a rocky slope with water flowing at your feet was not an easy task. We had to be very careful not to be washed away by the strong current. We heard that the day before, a man slipped and broke his crown. :O Whenever possible I tried to hold on tight to the ropes. My gloves were completely soaked and my fingers were freezing (the next time I must remember to get a pair that is waterproofed). I had to remove it several times to squeeze out excess water, but that was not helping much. My hands, fingers and nails all turned purple, not because of the cold but because the black gloves I had just weren't colourfast.

Curious, I asked Cornelius if it was common to have people coming down in such a bad weather and bad condition. He casually answered no, and said that I should grab this opportunity to take more photos! How could I have forgotten about my camera? And so both of us took the opportunity to pose in front of the waterfalls :P

Say cheesseeeee!

We continued our descent slowly and waiting at the checkpoint for few other members of our group. TC was nowhere to be seen. He was well ahead of us during the climb, and we found out later that he was one of the very few that managed to reach the peak but unable to see anything because it was raining and the wind was very strong.

Anyway, to cut a super long story short, all of us managed to reach Laban Rata safely. TC was the only one from our group who successfully conquered the peak. The rest of us were just wet and tired. Lyne's condition improved after taking a supplement for colds and after a short qi gong session with Kuan.

The weather also improved as soon as the sun was up, which made our descent to the starting point much easier. In fact, after the breakfast I was a fully-recharged Duracell bunny and hopped my way down. I just couldn't wait to get back to KK. We arrived the Timpohon Gate at about 3pm.

All's well, ends well

And yes, for the next few days all of us walked like we've got piles. But I still returned to my dance class just 2 days after...itchy feet :P

Mt. Kinabalu - Part 2 (The Climb)

The very next morning we had our breakfast at the lodge before departing to the Kinabalu Park at 7:30 a.m.

Lyne loading her bag into the van

The journey took about 2 hours, and while the rest were quietly resting and saving their energy for the climb, Lyne and I, the two biggest chatterboxes couldn't stop talking. She taught me how to play "sap ng yi sap (15, 20)" and then we switched to "So you think you can spell". We went on and on, spelling words that start with the last letter of the previous word. Each time it got tougher as we kept coming up with words that end with the letter 'e' and 'y' :P Mind you we got quite noisy back there :P

Lyne & I camwhoring while the rest get comfortable at the back of the van

As soon as we arrived, we registered with the Kinabalu Park HQ to get our climb permit. It took them quite a while, so while waiting we roamed around and took some photos. This was the time where some came to offer us walking sticks for RM 5 each, and since we are getting 7, we managed to negotiate for RM3 each. Around the area where we parked was also a big signboard that marks each stop in the Summit Trail and with the distance and height from the starting point.

The Summit Trail

Still left with nothing to do while we lingered, we took our bags to weigh at the scale. The porters charge between RM7-RM8 per kg. My backpack weighed about 6.5kg while TW's was only 5.3kg (he had his water bottle on his waistpouch while mine was in the backpack). We decided to carry these ourselves. Also we had some bulky warm clothing on a separate backpack, and that weighed about 3kg. This separate backpack was given to the porter.

People waiting inside the registration office

Just when I thought that the weight I had was manageable, TC told us that we had to carry our own lunch! And that alone weighed 1.5kg (consists of cheese and ham sandwiches, springrolls, fried chicken, hard-boiled egg, a bottle of water, a can of Sprite and an apple). So I ended up with 8kg to carry until our lunch stop :O.

Some of the items in our packed lunch

Lyne and Amy preferred to walk empty handed and so they gave both their loads to the porter. Only TC and Kuan did not use the porter service (these are our 2 champions, always ahead of the team during the climb). We finally get to set off about 10:45am, and the van drove us to the entrance of Timpohon gate (about 4km from the Park HQ).

All set to go!

We started about 10:45am, which was considered a little late, so we had to stop for our lunch before the Layang-layang Hut (5th stop). These were the distances between each stop:

Starting Point (10:45am) - Timpohon Gate (1866.4m above sea level), approx 700m to first stop
1st stop (11:20am) - Pondok Kandis (1981.7m a.s.l), 441m to next stop
2nd stop (11:42am) - Pondok Ubah (2081.4m a.s.l), 750m to next stop
3rd stop (12:20pm) - Pondok Low II (2267.4m a.s.l), 920m to next stop
4th stop (1:25pm) - Pondok Mempening (2515.47m a.s.l), approx 800m to next stop
5th stop (2.10pm) - Layang-layang Hut (2702.3m a.s.l), approx. 1100m to next stop
6th stop (3:26pm) - Pondok Villosa (2960.8 a.s.l), 417m to next stop
7th stop (4:00pm) - Pondok Paka (3080.42m a.s.l), 550m to next stop
8th stop (4:48pm) - Laban Rata Resthouse, for our dinner (3272.7m a.s.l), approx 300m to GLH
9th stop (6:20pm) - Gunting Lagadan Hut, overnight stop (3323.5m a.s.l)

A small descent before the real climb begins (still happy)

After our stop at Layang-layang Hut it started to pour, but only for a short while. We continued our journey with our poncho on, as there were still occassional showers after that. Lucky for us the wind was not very strong.

Varied track conditions at different height

In total, we had to walk about 6km distance from the gate to get to Laban Rata, and by the time we arrived we were super exhausted. The last 1km was most difficult of all, as we were completely drained of our energy, and instead of taking approx. 40 minutes for each km walk, we were taking twice as much of time to cover the same distance.

Lyne still looking fresh while I am completely drained
(together with TC, she arrived Laban Rata 10 mins before TW & I)

We arrived just in time for dinner (only served from 5:00pm - 7:30pm)! It was a buffet, and the food was not too bad. Temperature at Laban Rata that evening was about 10.8 deg C. Some of us however, had started to feel a little headache, so we rested for a while before climbing another 300m to our overnight stop at Gunting Lagadan. We also refilled our bottles with water from the restaurant.

Our room in Gunting Lagadan with 8 bunk beds

It started to rain quite heavily that night, and we could only hope for the best the very next day. Frankly I did not shower that night, it was just too cold. Yes, heated showers were available, but it was really limited and we had to wait long time for it. Instead I boiled some hot water and used it on a towel to wipe myself clean before changing into a new set of clean and dry clothes. After packing what I need for the next day, I swallowed 2 panadols and went to bed about 8:30pm.

Next: Mt. Kinabalu - Part 3 (The Summit Climb and the Descent)

Mt. Kinabalu - Part 1 (The City)

When Choong told me sometime early this year that he would be climbing Mt. Kinabalu, I immediately asked if I could join him (since it coincided well with our school's term holiday). And lucky for me, both MAS and Airasia were competing with free air tickets. When else could be a better time to get the tix?

We spent approximately RM920 per person for accommodation, flight, and airport transfer and some meals.

Return flight KL-KK : RM240
Mt. Kinabalu climb (2 lunches, 1 breakfast, 1 dinner) : RM600
Airport transfer : RM20
Accommodation at Beach Lodge : RM40 (2 nights - with a/c)
Porter fees -shared (3kg) : RM24
Walking stick : RM3

On the morning of 6th Sept, mom sent both of us to the KLIA (thanks mom!). We got ourselves MAS tickets for flight to KK, as it was slightly cheaper than Airasia. We had a pleasant surprise too, as I was not expecting a meal on board a short distance flight. I thought we'd probably just get some juice with peanuts or maybe the best it would be a sandwich. But I had roti canai (which was quite good), and TW had omelette, and both lunch boxes came with yogurt drink, bread and biscuits.

Our lunch boxes on board MAS flight - not bad

Another unexpected surprise was a short stopover at Labuan, my birth town! I don't remember having a transit stopover when I bought the tickets. But anyway, I haven't been back there for at least 25 yrs or more, so that stopover was definitely welcomed, even though we arrived KK perhaps 30 - 45 mins later than the original scheduled time. We got out of the plane for a walk in the airport... just to get a breath of Labuan air... he he he...

TW posing at the Labuan Airport

As soon as we arrived KK airport we called TC who arrived very early in the morning with the others on a separate flight. But he was already in the ferry with his friends to Pulau Manukan!!! And he didn't wait for us :( . Anyway, both TW and I took a cab straight to the Beach Lodge to check in first. I asked the taxi driver about the new shopping center in town and he told us about 1Borneo. That'll be a nice place to visit on such a hot day!

Within 15 minutes we arrived at the door step of the Beach Lodge. TW was clearly put off by the condition of the place from the outside. Not forgetting to mention that it is on the 3rd floor with no elevator! The gate was locked when we reached, so we rang the doorbell. We were greeted by a nice chap. And it didn't look too bad inside too... as advertised in their website, its a little laid back, but everything was clean :) For me cleanliness was very important. Towel and blanket are also provided. What more can you ask for only RM20/night? ;)

View of our room at The Beach Lodge, clean and comfortable

As soon as we settled down, we asked for directions to 1Borneo since TC and gang won't be back until later that afternoon. From the lodge, it would take about 15-20 minutes depending on the traffic. We decided to take the bus, well... to be exact it was me who decided to take the bus (TW hated the heat). Most of the public transport were just vans but they were called mini bus. We had to take the City Bus in order to get to 1Borneo.

The City Bus that travels to 1Borneo

After just 5 minutes of waiting TW wanted to take the cab instead (which will cost about RM20/way). I suggested to wait for another 5 minutes, and finally we managed to board the bus (only RM1/person). Anyway we had to take the cab back as it was raining quite heavily after that (what a change in weather!) and we didn't want to get wet.

1) TW squinting under the hot sun, 2) TW posing in the bus

When we got back to the lodge that evening, TC and gang also arrived. Lyne only arrived about 8pm that evening. After dinner we debated and discussed on what to bring and what not. Lucky for us, Kuan's sister brought us an additional backpack to stuff some of the heavy warm clothing. We decided to leave that backpack to the porter.

We went to bed between 10.30 -11.30 pm that night.

Mt. Kinabalu - Part 2 (The Climb) next!

I survived!

I did not make it to Low's Peak on Mt. Kinabalu, but I lived to tell. More updates later!

Yummy Oreo Cupcakes

Our school is having a fundraising activity this Friday as part of "Our Neighbourhood" theme. Apart from letting the children experience fun baking at school, it's the act of kindness that we would like to instill in them. All proceeds from the bake sale will be channeled to an orphanage.

And so all the teachers got really excited and tried various cupcakes recipes - some plain ones (so that the children could decorate them), and others with a variety of ingredients e.g. orange poppy seed, pandan, etc.

I managed to download a recipe from VeryBestBaking.com, which looked relatively simple. Instead of using chocolate morsels as recommended, I replaced it with Oreo instead. And the result was simply delicious! A must try!

Mmm...heavenly ;)

Recipe

2 1/2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
220 gms butter
1 1/2 cups granulated sugar
2 teaspoon vanilla extract
4 large eggs
1 cup milk
1 packet of Oreo (150g) - crushed into small pieces

Preheat oven to 180 deg C or 375 deg F.

Combine flour, baking powder and salt in a bowl. Meanwhile, beat the softened butter, sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in crushed Oreos. Spoon into muffin cups, filling 3/4 full (you'll get about 20-22 cakes with a 60mm size cups).

Bake 18-20 minutes or until top springs back when lightly pressed. Cool in pans on wire racks for 10 minutes before removing to wire racks to cool completely.

**You may reduce the sugar by 1/4 or 1/2 cup if you prefer them to be less sweet.

A Chance to Rub Shoulders with Bryan Watson & Carmen Vincenlj

BW & CV fans in Malaysia had their chance to meet the 9 times World Champion in Latin Dance (1999 - 2007) yesterday evening. The couple mesmerized us with their Paso Doble, Cha Cha, Samba, Rumba and Jive. We weren't allowed any videography during the performance but at least Sharon, Peggy & I managed to get an up-close photo with him! :D

One Happy Aunty

I've always underestimated the power of a teacher. I never understood why some parents always think we are a know-it-all, always seeking for advice on how to discipline their child at home.

Today one of the parents sent an email to thank the teachers. In her email she said that her daughter is now snacking on baby carrots because Aunty Shirl said that carrots are good for eyes. She had previously tried to encourage her daughter to eat more veggies but had little success. I read the email in disbelief. I've only mentioned it probably once during the class this morning, and that little phrase left an imprint on her memory. She added that her daughter also tries to remember to cover her mouth whenever she sneezes and says please to her requests - all thanks to the aunties who constantly remind her to do these.

Nothing's more rewarding and satisfying than to get emails like this. Just the little things that make your day :)

You are not beautiful!

Just early this morning Isabella's mom told me , "Isabella thinks that you are beautiful" and I felt really flattered by that comment. After all, children only tell the truth right? ;)

And the very same afternoon, Nika (who doesn't speak much English) walked up to me and said quite loudly, "Aunty Shirl, you are not beautiful!" I was completely taken aback, speaking of frankness! I asked her why, not without a pouting lip, of course. She replied, "Nooo....no this one" and gestured that I remove the piece of hairband from my hair. Aaaah... I see, she didn't like my hair being tied up. I quickly removed the hairband. She smiled and walked back to her lunch place contented :)

Children... ;)