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Tuesday, August 05, 2008

Yummy Oreo Cupcakes

Our school is having a fundraising activity this Friday as part of "Our Neighbourhood" theme. Apart from letting the children experience fun baking at school, it's the act of kindness that we would like to instill in them. All proceeds from the bake sale will be channeled to an orphanage.

And so all the teachers got really excited and tried various cupcakes recipes - some plain ones (so that the children could decorate them), and others with a variety of ingredients e.g. orange poppy seed, pandan, etc.

I managed to download a recipe from, which looked relatively simple. Instead of using chocolate morsels as recommended, I replaced it with Oreo instead. And the result was simply delicious! A must try!

Mmm...heavenly ;)


2 1/2 cups all-purpose flour
2 teaspoon baking powder
1/2 teaspoon salt
220 gms butter
1 1/2 cups granulated sugar
2 teaspoon vanilla extract
4 large eggs
1 cup milk
1 packet of Oreo (150g) - crushed into small pieces

Preheat oven to 180 deg C or 375 deg F.

Combine flour, baking powder and salt in a bowl. Meanwhile, beat the softened butter, sugar and vanilla extract in a large mixing bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture alternately with milk. Stir in crushed Oreos. Spoon into muffin cups, filling 3/4 full (you'll get about 20-22 cakes with a 60mm size cups).

Bake 18-20 minutes or until top springs back when lightly pressed. Cool in pans on wire racks for 10 minutes before removing to wire racks to cool completely.

**You may reduce the sugar by 1/4 or 1/2 cup if you prefer them to be less sweet.

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