Thursday, March 18, 2010
Book Shopping
Thursday, February 25, 2010
Thursday, February 04, 2010
If Only...
If only you had started dancing 10 years earlier - that was the exact words that my dance instructor said today. Well, he's actually said it many times before, I just never thought about it seriously. So what if I had started dancing earlier? Would my life have been any different?
He is normally full of praises for me; well, when you are being compared to a group who are at least 2 to 3 decades older than you, you'll stand out, no doubt about that. He thinks that I have a natural talent for ballroom dancing, except that I'm lack of the energy compared to those who are a decade younger than me. Of course not forgetting to mention that I'm a married woman, and I won't be able to commit myself to a competitive level unlike those who are still a free spirit, or has a partner who dances professionally too.
Sets me off pondering, if I did start 10 years earlier, would I have pursued dancing on a competitive level? I doubt it. Firstly, I was very very shy before, and I cannot imagine myself dancing to close proximity with another person. Secondly, I'm simply too jittery. Anything that requires me to be under the observation and scrutiny of another being will simply turn my legs to jelly. And most importantly, that my parents would never have approved of me being a dancer, at least not 10 years ago, when people's perception of a dancer was rarely positive.
Frankly I'm happy with the level that I'm at now - as much as I wished for that extra energy that would have boosted my dancing, I'm simply glad that what I'm doing is in the right technique, and I don't feel the need to be competitive.
What's important is that I look good and feel good doing it. I'll dance as long as my feet can take it :)
Thursday, December 24, 2009
I Love Holiday Season

Extra orders for those not into steamboat and for the x-tra hungry ones

Just like the stuffs you see in pasar malam - only difference is
we get to choose what goes on the truck

Birthday cuppies for my cuz complete with yoga poses :)
Sunday, December 06, 2009
Wednesday, December 02, 2009
Tuesday, December 01, 2009
Look What I Found!
Thursday, November 19, 2009
Gifts from Australia
Wednesday, November 18, 2009
Sunday, November 15, 2009
Old Macdonald Has a Farm... E.I.E.I.O
E I E I O
And on his farm he has a pig
E I E I O

Old Macdonald has a farm
E I E I O
***
E I E I O
And on his farm he has a cow
E I E I O

Old Macdonald has a farm
E I E I O
***
Thanks to Bakerella and Cake Pops Galore for the inspiration!
Wednesday, October 21, 2009
I *Heart* Cupcake Pops

Once you start you can't stop - I meant the process of course ;)
Thanks Bakerella!
Saturday, October 17, 2009
Bakin' with Aunty Lyne
Before Lyne arrived, I managed to put the chocolate cake batter in the oven. Decided that it was best that I use a ready cake mix I bought from the supermarket to save the hassle. After all, it's the decorating part that was more fun *grin* While waiting for the cake to bake and cool down, Lyne searched the internet for ideas of cake pops that we could make, while I prepared lunch. And it wasn't long before our cake was ready:

Fresh from the oven, smells good!

Adding butter cream cheese frosting, a little at a time

White chocolate coated ghost cake pops

Our first attempt at cake pops - successful!

Cake pops for Lyne to bring home
I think we spent close to 5 hours (including waiting & lunch time) to complete about 14 cake pops. Yes, I know its pretty slow, but this was an experimental session, and so we made a lot of mistakes and that took up some of our time. But we learnt a lot of valuable techniques, definitely. The next time it won't take so long!

What do you do with a mummy so cute? Eat it of course!
Lyne didn't want to take too many home, and it was impossible for me to eat 10 of them! Plus I didn't know how long these babies would last. So I gave them all to my neighbour's kids who were just two doors away and happened to be playing outside at that moment :)

The last 2 cake pops - for my breakfast tomorrow!
I still have some cakes in the fridge, waiting for me to decorate them. I'll try to mix some orange colour tomorrow and see if I could make pumpkins out of them. Here's the recipe to the butter cream cheese frosting:
Ingredients
As for the coating, I simply used white chocolate with some oil based food colouring. Becareful not to accidentally mix water into your chocolate (especially if you are using a baine marie). Other materials I used include mini M&Ms, pretzel sticks, chocolate chips and coloured sprinkles. You are free to use whatever you need, you are only limited by your imagination!
Monday, October 12, 2009
Too Early for Halloween?
Last Saturday Nanci organized a small gathering at her place with a few members from the belly dance tribe and 2 from the yoga tribe :) It took me almost an hour to find her apartment - I'm completely hopeless when it comes to looking for places other than in Cheras :P
When I arrived, several of them were already busy in the kitchen preparing some ayurvedic food for all of us to munch on before we work on our belts and tassels. And I did help too! To eat of course! :P The yoghurt mushroom was a favourite among all of us...mmm.. I'm drooling just talking about it.
As soon as our tummies were satisfied, we took out the belts and yarns and embellishments and we discusses on ways that we could decorate our belts. While we were busy spinning our yarns on the DVD boxes, Nanci demonstrated to Deda how to make her very own tassel, which she in turn help the rest to make theirs :)
Deda helping Nikki to make her tassel
Our very first tassel! (Mine's not trimmed yet)
Tuesday, September 08, 2009
What have I been up to?
1) A friend of Joyce's who owns Indulgence @ Tropicana City Mall asked if she could get her students to perform at their opening ceremony. Initially I thought it falls exactly on my mom's birthday, so I didn't agree to go. And I was roped in just the day before after realising the miscommunication! I simply didn't know any of the steps except for the primera copla of the Sevillana, but I participated anyway. Just hid myself in between the rest who were more well-versed with the steps but it's tough since I'm quite tall! :P Made quite a lot of mistakes throughout, but who cares? We had a great time! :)

Arte Flamenco students @ Indulgence, Tropicana City Mall
3) While SS was back in KL sometime in July, we went for a cake decorating class at ICCA. It was supposed to be a 3 hours session but we end up spending close to 5 hours at the center! Both of us brought home 4 cakes each decorated with fondant. Haha... when we asked the rest of the family members to guess who decorated what... they immediately pointed out the correct ones! Wanna know why? :P
Mini wedding cake decorating class @ ICCA
5) And since I'm so obsessed with dancing, I took up belly dance too *grin*! Nanci Traynor, who also teaches yoga is now conducting Tribal Belly Dance class at KLPAC. I really enjoy attending her class, and so eventhough I live miles and miles away from the studio, I didn't mind travelling there every Saturday during the busiest time of the day. It's a good thing that she always start the class with a Savasana pose first :D
6) I finally found the heart to throw away my collection of miniature bottles. They are at least 15-20 years old, probably even more, and some of the contents have already turned into a different colour, leaked out or simply deteriorated. Instead of continuing to keep them and add to my already unbelievable amount of collector's trash, I've decided to just keep photos of them instead.

A small sampling of my miniature bottles/samples collections
7) My new blog, craftee guiri was launched sometime last month. It's dedicated to all my crafty moments and my passion for DIY gifts. I thought it was best to have a focused craft blog rather than cramping everything in here. Now you know why I've been so quiet :P I can't split myself into 2~!
OH dear...and I still haven't updated anything about my last Europe trip yet. Bummer.
Tuesday, August 18, 2009
Mango Lime Sorbet
Ingredients (makes slightly more than 1 pint)
1 large mango (about 1.5 pounds)
A pinch of salt
Juice of 3 limes
1 tablespoon of tequila (or Choya plum wine)
1/3 cup sugar
1/3 cup water
Lime zest (a little would do)
*Note: Adjust the ingredients to match the size of the mango you use
HEAT sugar, water and lime zest in a small saucepan until the sugar is completely dissolved. Set aside to cool.
CUT the flesh out from a mango. Here's a great guide on how to do it properly - How to cut a mango.
PUT the mango pieces, syrup, salt, and lime juice into a blender. Blend until completely smooth. The last time I tried this recipe I had to use a strainer to get rid of some fibrous pieces, but this time the mango I used was really nice and and smooth, so it wasn't necessary. Pour the puree into a bowl, cover with plastic wrap and chill it overnight in the refridgerator.
ONCE chilled, pour it into an ice cream maker and add in the tequila. Process the mixture according to the manufacturer's instructions. The alcohol helps prevent the sorbet from being too icy. Transfer the almost frozen mixture into a container and freeze in your freezer for at least 6 hours (or until firm) before serving.
Another note: Although the amount of sugar syrup to put in is not meant to be to taste, do check before you pour it all in. At times you may get mangoes that are already sweet, and you may risk having your sorbet too sweet. Also be aware that if you do use less sugar, the texture of the sorbet will tend to be a little icy too. Just experiment and see what fits you best :)
Good luck!
Monday, July 20, 2009
Skytrex Extreme Adventure
This time Ben asked if I'd like to join them for their next session in July, and I promptly agreed! Also I tried extending the same invitation to a few others, but only Lyne decided to join us. So in total there were 9 of us :)
We paid RM3 at the entrance of the Taman Pertanian, then waited about 10 minutes for the Skytrex shuttle to arrive. On the bus they'll do a headcount and check against their booking list, priority is given to those who have booked a slot.
As soon as we arrive, we immediately proceeded to the registration counter and got ourselves a pair of gloves each. Personally I didn't think their gloves were sufficient, I still had some minor blisters at the end of the trek. And yes, this is almost as good as a pair single-use gloves. Don't expect to be able to reuse them, because depending on how hard you hold on to the cables or harness, it would have been completely ruined t by the time you finish.
Lyne showing off her pair of RM3 gloves, you'll need them!
Lyne being fitted with a set of safety harness
After that we were taken to the Initiation/Jump Start circuit. Here we were all given a briefing on how to use the carabiner, pulley and all the do's and don'ts in the circuit. Everyone was required to try out their simple trail and get used to hooking the carabiner and pulleys on the cables. It's VERY important to have at least one carabiner hooked at any one point in time, so that if you do fall, there's something to hold on to you! Safety first!
Our instructor demonstrating the ways to use the carabiner
In only less than 5 minutes, we completed the trial circuit. And now for the real thing! The first challenge was to climb this flight of ladder. Trust me it's tiring! I was already panting eventhough I was only halfway up. Serves me right for not having a heavy breakfast before I came (as recommended by Ben). Only had 2 pieces of digestive biscuits and a glass of milk. Yikes! Maybe it wasn't such a good idea to go straight to the Extreme Challenge before first trying the Big Thrill *sweat*.
There were about 4-5 of ladders of this height throughout the circuit
Immediately after climbing this ladder we were to do a Flying Fox (FF). Indeed it was very scary. Not only would this be the longest of the whole track, it was also very very high (there are higher ones later, but much shorter distance). But later I wished that they had more FF along the way (as a mean to skip some of the challenges). The whole thing was getting very tiring (especially since I didn't have a proper breakfast) and dragged too long. Partially because we were held back by "traffic jams" created by the earlier groups. Only a maximum of 3 persons is allowed on each platform and a maximum of 1 person on each challenge at any one time.
Some of the challenges that you can expect to see at the Skytrex Extreme Challenge
Basically I completed the whole course without chickening out at their 'Ayam Exit', with an exception of the monkey bar which was at the beginning of the circuit. I knew I didn't have enough upper body strength nor did I want to exhaust myself completely when I still had 80% of the challenges waiting for me! So I kinda cheated and did the FF instead.

Me on the flying fox (photo courtesy of Darry Lum)
Also at the very end I had to be "rescued". That particular challenge was extremely difficult, and without a proper upper body strength and technique it was difficult to get through. We can choose to skip this with a FF, but I decided to give it a try. I only managed to cross about 75% of this particular part before having one of the guys on the platform pull me up because I was taking too long and was simply too hungry... ermm... I mean too tired to continue :P (food...I need food!!)

My rescue at the last leg of the circuit
It was a great sense of achievement having completed the whole thing. Really, I mean it. Never mind about the pain that follows the very next day. I enjoyed every moment of it, and wouldn't mind doing it again. In fact, Ben said he is planning another one in October! Yep, I'm going again!

Look! It's not that scary after all - I can still laugh right?
(photo courtesy of Darry Lum)
Monday, June 22, 2009
A Weekend of Food and Fiesta
That's us trying to blow the candle together
(though I really looked like I was about to suck in the cake)
Sunday it was Father's Day... and this time we thought we'd have a steamboat session, something we haven't done for quite a long time. From the morning I started to prepare the tomyam soup and porridge. Mom got the fresh ingredients from the market while I got the frozen stuff from Giant supermarket. WL on the other hand bought his favourite pork slices from the non-halal section at Tesco Extra.
Everything seemed to be in order at first. I had the table nicely set, we had plenty of food to put into the 2 pots, one for porridge and one for tomyam soup. I had an induction cooker that we could use and mom had another. We were happily getting ready to start when mom's cooker started beeping non-stop and giving funny error codes on the screen.
No matter what we did, the cooker would not stop beeping, and wouldn't even heat up. *sigh* In the end we had to make do with just one cooker and swapped the two pots whenever the other reached the boiling stage. After the dinner we had some durians by TW's family...and some pineapple from Ophie's family.
There were also a plenty of leftovers. I had porridge enough to feed 3 persons and half a pot of tom yam soup. Fortunately for me, that'll be my breakfast, lunch and dinner for the next 2 days :P
Tuesday, June 09, 2009
Accounts cleared!
Spent several hours today compiling my expenditure for the trip and guess what, I only exceeded about 7% of what was budgeted. Not bad, huh? And that excess was purely due to unforeseen circumstances such as change of flights (thanks to Ryanair*) and overindulgence on food :P
On an average, our spending was as follows:
RM75 per day per person on accommodation (approx. USD21 or EUR15)
RM85 per day per person on food (approx. USD24 or EUR17)
RM120 per day per person on local tours/inland transportation (approx. USD34 or EUR24)
This was based on the fact that we managed to stay in a 3 star hotel towards the end of the trip, and indulged in restaurants every now and then (mostly in Spain). Also we did not join tour in every city. Most of the time we did our own exploring, and just paid for the train/bus tickets. And the cost above also include cheap opera tickets, entrance fees to various museums/cathedrals/castles and even a spa session! ;)
So yes, it IS possible to travel on a shoestring budget. There really isn't a need to spend so much on the food if you aren't picky. There are plenty of cheap local delights available if you keep an eye out for them. And if you don't mind having a snoring roommate, sharing rooms in a hostel isn't too bad an idea. More good news - most of the cities provide FREE use of bicycles for at least an hour, which means you can save time, $$$ and energy moving around in a big city.
So much for now, will post more details about my trip soon.
Saturday, June 06, 2009
Jet lag??? What jet lag???
A nice scrub in the shower then went straight to bed and slept like a log. This morning I was up at 9:30am and back to my normal routine. I know. Many are envious, but I just can't help it :P
Got about 10,000 photos to upload. Be patient.
Thursday, June 04, 2009
We are coming home!
Our flight departs Seville at 21:15 and arrives London at 23:00. Then we have to rush to the check-in gate again for our flight back to Malaysia at 01:25 tomorrow. Hope there's no delay!!!!
Hasta muy pronto!
















