Before Lyne arrived, I managed to put the chocolate cake batter in the oven. Decided that it was best that I use a ready cake mix I bought from the supermarket to save the hassle. After all, it's the decorating part that was more fun *grin* While waiting for the cake to bake and cool down, Lyne searched the internet for ideas of cake pops that we could make, while I prepared lunch. And it wasn't long before our cake was ready:
I think we spent close to 5 hours (including waiting & lunch time) to complete about 14 cake pops. Yes, I know its pretty slow, but this was an experimental session, and so we made a lot of mistakes and that took up some of our time. But we learnt a lot of valuable techniques, definitely. The next time it won't take so long!
Lyne didn't want to take too many home, and it was impossible for me to eat 10 of them! Plus I didn't know how long these babies would last. So I gave them all to my neighbour's kids who were just two doors away and happened to be playing outside at that moment :)
I still have some cakes in the fridge, waiting for me to decorate them. I'll try to mix some orange colour tomorrow and see if I could make pumpkins out of them. Here's the recipe to the butter cream cheese frosting:
As for the coating, I simply used white chocolate with some oil based food colouring. Becareful not to accidentally mix water into your chocolate (especially if you are using a baine marie). Other materials I used include mini M&Ms, pretzel sticks, chocolate chips and coloured sprinkles. You are free to use whatever you need, you are only limited by your imagination!