Plucking "taugehs". That's what I have been doing this afternoon since it was so rainy and cold that I couldn't leave the house. Seriously, it's a good test of patience :D Of course, that was not the only thing I did. I have been saving some frozen crevettes in the fridge for a day like this. I found this nice recipe of Hokkien Prawn Mee, and decided to give it a try myself. But I didn't manage to get all the ingredients required, so I had to do some substitutes. I practically spent whole afternoon preparing the stock, but it was DEFINITELY worth it! It tasted just like the ones I had in Penang..... MMmmmm.. mmmm.. yummy ;) Care for a bowl, anyone?
*taugeh = beansprouts