My new blog: For those who came here for the cake pop class, I've created a new blog with updates on classes and photos over at guiri in the kitchen

Sunday, August 27, 2006

Arrival of Fondateur Des Slips Rouges & A Farewell

Gan finally arrived Chambéry. That poor chap had to undergo several transits, which meant several hours of waiting at the airport, then when he arrived Lyon, he had to wait again for the train to get to Chambéry. He almost didn't recognise me as I was soooo tanned...hehehe... anyway, he had to wait again at the A.L.E. office, because there was like another 3-4 persons waiting in line (which was very rare for the ALE office). His turn finally arrived, settled all the deposits and stuff, only to find out that there was no one available to show him to his apartment. And soooo, I became the guide, and with a map, we tried to search his apartment. I guess his slips rouges probably weren't very lucky.

Several days later, we organized a farewell party in my apartment for Carmen and Carin who were leaving soon and Gan joined us. We had Spanish tortilla prepared by Carmen & the gang, Ratatouille by me, fresh garden salad and Chocolate banana cake (yummy) by Misaki, a Savoyard speciality* by Ryo and healthy fruit salad by Carin. Everything was sooooo good, and in the end, we had too much food in our tummies that we couldn't move. *BURP*

*01/09/06 - I just remembered the speciality was called Tartiflette ;)

No comments: