Makan-makan Malaysia

My family forego the plan of going to Taiwan because of I couldn't make it. We headed for Penang instead. It must have been a blessing in disguise cause Taiwan was hit by an earthquake on the same day that we returned from our northbound trip.

So, what did we do in this trip? Well, to start with, the 10 of us set off on Christmas eve morning with a nice dim sum to fill our tummies. On our way, we stopped at Teluk Intan to have our favourite Ah Chai rojak*.

Yummy Ah Chai Rojak

Oh, and did I mention that all the Leong sisters were dressed in a uniform? Well, not exactly a uniform but we had the exact same polo T-shirt. We definitely caught everyone's attention no matter where we went ... he he he...

After that, we visited a goat farm in Chenderiang, a small town next to Tapah. The kids were soooo cute.... when they saw us, they immediately greeted us, "meeehhh... meeeehhhh.....". Yi San tried to carry one of them and the poor fella went "MEEEEHHH!", which I assumed to be "Put me down!".

"MEEEEEHHHH!!!"

From Chenderiang, we headed straight to Penang, and checked-in to the hotel first. Then, for dinner we went to Tanjong Tokong. There we indulged in 4kg of salt-baked prawns, 1kg of grilled crabs, 30 sticks of satay, or chien**, grilled stingray, stir-fried vege, fried meehoon, spicy la-la, gung bao*** mantis prawns and I have probably missed a thing or two from the list. A feast that could feed at least 20. Unfortunately, I had my fingers all dirty from peeling prawns and crabs, I didn't manage to take a photo.

Of course that was not all, immediately after we went to Gurney drive for 2nd helping of Penang food. That was how we discovered that "White" Christmas exists here! There were lots of stalls selling party SNOW spray: 4 for RM10. All the youngsters were having fun spraying at their friends and passerbys, including cars. Though we tried to stay away from them, we were not fully spared as the wind helped spread the "SNOW". I had to refrain from taking photos to avoid getting my camera all "SNOWY". We returned to hotel after having our muar chi and crunchy mango rojak.

Again the very next day it was all about FOOD. We had our routine breakfast at Soong river, one of the restaurants located by the seaside near Gurney drive. Our usual orders: steamed rice noodles with fish (I don't know what type), braised noodles with prawns, fried chicken wings, etc. After breakfast we went to Prangin Mall, and while doing our window shopping, stumbled across a Reflexology center and 7 of us decided to get some massage. Sebastian (first-timer) was heard screaming throughout the foot massage session. Me on the other hand fell asleep during the session. We also had a ear-candling session.

All ready for foot reflexology

If you have been following me closely from the beginning, you should be able to guess by now that our next activity was of course to EAT. It was cendol time :D

Enjoying ice cold cendol on a hot sunny day

Tired yet? Wait! I still have not talked about the assam laksa at our favourite no. 11 stall at Gurney drive (yes, again). And not to forget... *drum rolls* : FRIED CHICKEN SKIN! Yes, you heard me right the first time, an extremely sinful delicacy but Oh, so yummy!

SS taking a bite of the fried chicken skin

That was just a pre-movie snacking. We watched Confessions of Pain at GSC in Gurney Plaza (original plan was to watch Curse of the Golden Flower but it was a full house), and proceeded for our dinner at NS Nasi Kandar. The portion was really big and they gave lots of kuah**** :D

Ok, ok....that's basically the end of our Makan-makan trip. Erm, ALMOST......aside from the breakfast at Soong River again the next morning before our depart and another stopover at Ipoh for char koay teow, sotong kangkung and chee cheong fun. BURP!

THE LEONG FAMILY

*rojak = fruit salad a la malaysian [pronounced as "row jug"]
**or chien = fried oysters with eggs
***gung bao = fried with dried red chilis and dark soya sauce
****kuah = gravy