The activites organised at the school has been quite interesting. We had Soirée Gourmand last Tuesday i.e. everyone who wanted to attend had to bring a typical dish of their country. Guess what I brought? Nope, not Nasi Lemak, coz I did not have ikan bilis :( But I managed to find some sambal to make Mihun goreng! I was quite proud of myself, and would have given a score of 8 out of 10 (masuk bakul angkat sendiri....hehe)
Right before the Gourmet Evening, we had Atélier de Cuisine, to make Fondant au chocolate et amandes, yummmyyyy. Seriously we were no chefs, so, the cake probably didn't come out looking like it was supposed to, but it tasted good all the same. And we had fun! Not forgetting to mention that we had good wine to accompany it in the end :D
2 comments:
Bravo!!!
Maybe I should learn a few other Malaysian dishes ( except bihun goreng ) before I go to France too. Hahaha..
Bon courage!
Le père du Slip Rouge.
haha... yea.. je suis d'accord avec Gan. Mais, i have no idea when im gng to france. haha. newayz, the t-shirts are here. and they are beautiful!! haha.
Post a Comment